Daily Archives April 2, 2015

Thai Stuffed Omelets

Thai Stuffed Omelets

1/2 cup ground pork
2 tablespoons chopped green beans
1 tablespoon chopped onion
1 tablespoon diced cooked carrots
1 teaspoon garlic salt
1 teaspoon granulated sugar
2 to 3 drops Maggi sauce
4 eggs
1 teaspoon milk
1/2 cup vegetable oil
1/4 teaspoon MSG (Accent)
Pepper

In wok or saucepan, heat 2 tablespoons oil. Add pork, garlic salt and msg. Stir-fry 3 minutes...

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coconut pancakes

Coconut Pancakes (Kanom Kluk ? Thailand)

1 cup rice flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
4 eggs
3/4 cup shredded coconut
Vegetable oil
Red and green food coloring
Sweetened condensed milk
Shredded coconut

Beat flour, sugar, salt, coconut milk and eggs in medium-size bowl until smooth. Stir in 3/4 cup coconut. Divide batter equally among 3 bowls...

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Thai Ice Cream with Candied Ginger Topping

Thai Ice Cream with Candied Ginger Topping

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:16 pm

This I suppose is what everybody wants when most of the web is situated in lands where winter is starting, and there is probably snow on the ground… Still I had to wear winter clothing the morning – the temperature was down to 24 degrees C (75 degrees F) when I left for work and my teeth were p...

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Miang Khum

Miang Khum

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:49:23 am

Miang Kum is an appetizer of sorts. It is commonly enjoyed as a snack, or as a complement to beer. (Any beverage will do.) Miang Kum is normally served on a large platter, with several items, all separated...

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Shrimp in Caramel Sauce

Shrimp in Caramel Sauce (T?m Kho – Vietnamese)

Source: Los Angeles Times – February 6, 2002

The onions should practically disintegrate into the sauce. Adding the oil at the end lends a bit of extra richness; traditionally more lard or oil was added than prescribed here to also give an appetizing sheen to the shrimp.

1 1/2 pounds (31-40 count) medium shrimp,
    peeled and deveined
1/4 teaspoon salt

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