Daily Archives April 6, 2015

caramel shrimp

Caramel Shrimp (Vietnam)

1 1/2 pounds medium shrimp, peeled and deveined
2 tablespoons oyster sauce
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon flour
3 tablespoons vegetable oil
3 cloves garlic, minced
1/2 cup water
2 tablespoons granulated sugar
4 scallions (white part only), chopped
1 small onion, chopped
1 fresh red chile pepper, thinly sliced (optional
Freshly-ground black pepper, to taste
1...

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Thai Chicken with Basil

Thai Chicken with Basil

4 boneless, skinless chicken breast halves
2 tablespoons vegetable oil
3 cloves garlic, minced
2 red jalape?o peppers, seeded and finely chopped
1 tablespoon fish sauce
1 teaspoon granulated sugar
1/4 cup minced fresh basil
1 tablespoon minced fresh mint leaves
1 tablespoon chopped unsalted, roasted peanuts

Cut each breast half into 4 pieces...

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Thai Rice Noodles

Thai Rice Noodles

Posted by Mary Ellen at recipegoldmine.com 1/22/2002 12:06 pm

12 ounces fresh rice noodles (rice ribbon noodles)
3 tablespoons cooking oil
12 ounces skinless, boneless chicken breast halves,
    cut into bite-size pieces
2 cloves garlic, minced
1 tablespoon minced fresh ginger
2 cups broccoli florets
2 carrots, cut into thin, bite-size pieces (1 cup)
1 small onion, cut into thin w...

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Nam Prik Narok

Nam Prik Narok (Dipping Sauce from Hell ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:50 pm

This recipe is normally made from sun dried chiles. Dried red chiles are fairly readily available in America and Europe, but dried green chiles are unusual.

You could dry, or smoke fresh chiles, either in a hot oven or in a sealed container on a barbeque, or with a home desiccator, but if...

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Thai Chicken with Cashew Nuts and Dried Chiles

Thai Chicken with Cashew Nuts and Dried Chiles

3 or 4 boneless, skinless chicken breasts
1 tablespoon coriander paste
1 to 2 tablespoons vegetable oil
5 dried red chiles
1/2 cup roasted unsalted cashew nuts
1 medium onion, diced
1/2 cup chopped celery
1 tablespoon nampla (fish sauce)
2 tablespoons ground red chili sauce or fiery dipping sauce
Hot white rice (enough for four servings)
Green onions (for garni...

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