Daily Archives April 6, 2015

portuguese linguisa

Portuguese Linguisa

5 tablespoons salt
2 tablespoons powdered dextrose
2 level teaspoons cure
4 tablespoons minced garlic
5 tablespoons paprika
1 tablespoon ground black pepper
1 tablespoon crushed marjoram
1 teaspoon cayenne pepper
1 1/2 tablespoons sausage phosphate
10 pounds coarsely chopped (1/2 to 3/4 plate) pork butt
1 1/2 cups water
1/2 cup red wine vinegar
1 tablespoon Liquid Smoke

Mix sal...

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portuguese poached meringue

Portuguese Poached Meringue (Pudim Molokov)

Apricot Sauce
Granulated sugar
10 egg whites
1/2 teaspoon cream of tartar
1 cup granulated sugar

Prepare Apricot Sauce.

Grease 12-cup Bundt cake pan; sprinkle with sugar. Preheat oven to 350 degrees F.

Beat egg whites and cream of tartar in large mixer bowl until foamy.

Beat in sugar, 1 tablespoon at a time; continue beating until soft peaks form...

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guatemala style chicken and rice

Arroz con Pollo Chapina (Guatemala Style Chicken and Rice)

3 pounds chicken pieces, skin and fat discarded
1 tablespoon corn oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped onion
1 garlic clove, chopped fine
1/2 cup chopped ripe tomato
1 1/2 cups raw rice
1 cup sliced carrots
1/3 cup stuffed green olives
1 tablespoon capers
2 1/2 cups chicken broth
1 cup green peas
1/2 cup sweet red pimiento, cut...

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almond cookies

Almond Cookies (Alfafores de Almendras – Argentina)

1 3/4 cups unbleached all-purpose flour
3/4 cup finely ground blanched almonds
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tablespoon cognac
1/4 teaspoon almond extract
4 tablespoons heavy cream
3/4 cup slivered almonds

Mix thoroughly the flour, ground almonds, baking powder and salt i...

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swedish heirloom cookies

Swedish Heirloom Cookies

1/2 cup shortening
1/2 cup butter, softened
1 cup sifted confectioners’ sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 tablespoon vanilla extract
1 1/4 cups ground almonds
Confectioners’ sugar

Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners’ sugar and salt; mix well. Stir in flour...

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