Daily Archives April 8, 2015

grilled eggplant with soy sauce

Grilled Eggplant with Soy Sauce (Vietnamese Vegetarian Version)

2 Asian eggplants (long and thin,
    but not baby eggplants)
4 scallions, minced
2 tablespoons peanut oil
4 teaspoons soy sauce
1/2 teaspoon fish sauce

Prick the eggplants in several places with a fork, then grill over a charcoal or gas grill for about 20 minutes or until the flesh is soft but before the skin burns...

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chinese greens, thai style

Chinese Greens, Thai Style

1 pound Chinese leafy greens (gai laan or jie lan)
1 tablespoon salt
1 tablespoon vegetable or peanut oil
1 tablespoon minced garlic
1 tablespoon fermented soybean paste (dao jiao)
1 tablespoon Thai fish sauce
1/2 cup water

Wash the greens thoroughly in cold water. Cut off and discard any discolored leaves. Slice any thick stems lengthwise in half.

Bring a large pot of water t...

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Thai Sweet-Chili Sauce

Thai Sweet-Chili Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 7:58 am

1/2 cup vinegar
1 1/2 cups water
1 1/2 cups sugar
1 teaspoon salt
2 cloves pickled garlic, sliced
3 or 4 dry Guajillo chiles

Soak dry chili in hot water until soft, seeded. Bring all ingredients to a boil. Cool the sauce and blend until smooth. Pour the sauce through a strainer.

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Nua Yang Nam Tok

Nua Hang Nam Tok (Waterfall Beef ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:38 pm

If you’ve got a broiler/grill you can cook this one anytime, otherwise wait for the barbeque season. In Thai nua is beef, yang means broiled (over a charcoal burner), and nam tok is a waterfall. The name comes from the sound the juices dripping from the beef onto the open charcoal brazier make.

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Thai Bananas in Coconut Milk

Thai Bananas in Coconut Milk

Yield: 4 servings

1 (14 ounce) can coconut milk
3 large bananas, sliced
3 tablespoons brown sugar
1 teaspoon vanilla extract
Pinch of salt

Over medium heat, simmer coconut milk, bananas, brown sugar, vanilla extract and salt for 10 minutes. Serve immediately.

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