Daily Archives April 12, 2015

green curry beef

Green Curry Beef

Serves 8.

If you’ve never cooked Thai before, start with this one. It introduces you to many ingredients and flavors at once, is spicy but not too fiery, and is simple to make. Look for the best quality commercial curry paste you can...

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Thai Coconut Lime Dippers

Thai Coconut Lime Dippers

Dippers
1 1/2 pounds pork tenderloin
Nonstick cooking spray
1 tablespoon water
1 tablespoon rice vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon honey
2 cups sugar snap peas, trimmed

Fondue
1 teaspoon sesame oil
1 tablespoon minced, peeled fresh ginger
3 garlic cloves, minced
1 (16 ounce) can chicken broth
1/4 cup all-purpose flour
1/4 cup water
1 cup coconut milk
1 teaspoon grat...

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Vietnamese Lemon Chicken Skewers

Vietnamese Lemon Chicken Skewers

Don’t marinate the chicken too long or the acidity will "cook" it.

2 scallions, thinly sliced
Zest of 1 lemon, grated
2 tablespoons lemon juice
3 garlic cloves, minced
1/2 teaspoon freshly ground pepper
1 tablespoon granulated sugar
2 tablespoons Asian fish sauce (nuoc mam)
4 tablespoons vegetable oil
4 boneless, skinless chicken breasts
12 bamboo skewers

Combine the scalli...

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Pad See You

Pad See You (Thai Soy Sauce Noodles)

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:44:45 am

This is a delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce – sounds kind of plain, but it is truly delicious.

8 ounces meat of your choice (beef, chicken, pork, or seafood)
8 ounces noodles of your choice (normally fresh rice noodles are used)
1 tablespoon fish s...

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basic thai curry pastes

Basic Thai Curry Pastes

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:07 pm

Thai "curries" are typically made using a "curry" paste. However that is an oversimplification: firstly the word used for these dishes in Thai is kaeng (pronounced ‘gang’) and it covers soups, stews and of course curries. A paste which is used could be used just as well for a soup as for a curry.

Secondly, of c...

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