Daily Archives April 16, 2015

Vietnamese Coconut Cookies

Vietnamese Coconut Cookies

Source: Simple Art of Vietnamese Cooking – Binh Duong and Marcia Kiesel

These cookies become crisper the second day, so do not overbake them.

3 cups freshly grated coconut (about
    1 large coconut – NO SUBSTITUTE)
4 egg whites
Pinch of salt
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup (1 stick) butter, melted
1/2 teaspoon vanilla extract

Heat oven to 375 degrees F.

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Thai Thighs

Thai Thighs

Posted by Olga at recipegoldmine.com 6:00:20am 8/23/03

1/3 cup (75 ml) minced green onions
2 cloves garlic, minced
3 tablespoons ( 50 ml) hoisin sauce
2 tablespoons (25 ml) peanut butter
1 tablespoon (15 ml) soy sauce
1 tablespoon (15 ml) minced ginger root
1 tablespoon (15 ml) sesame oil
1 tablespoon (15 ml) lemon juice
1/2 teaspoon (2 ml) hot pepper sauce
2 pounds (1K) chicken legs o...

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Panang Curry

Panang Curry

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:45:51 am

Panang Curry is a popular favorite at many Thai restaurants. It is usually made with beef, but either chicken or pork can be substituted. Thai curries are typically a meal in themselves, but it is not uncommon to eat curry alongside your other favorite Thai dishes.

2 pounds meat (beef, chicken or pork)
1 can coconut milk
8 ou...

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bu ja

Bu Ja (Steamed Crab)

Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:25 pm

This is traditionally made from whole fresh crabs: the fresh (read that as alive) crabs are killed by dropping them in boiling water, then the shells are split, and the meat extracted for the recipe.

However you can simply buy crab meat… and if you don’t have crab shells you could easily use ramekin dishes (though t...

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spanish pork chops

Spanish Pork Chops

Shared with Recipe Goldmine by Santiago, New York, New York

4-5 pork chops
1 packet of Goya Sazon with Achiote
3 spoonsful of Goya Adobo
2 spoons of sofrito (store brought or homemade)
A little bit of black pepper

Place pork chops with seasonings in seasoning bag ( I use a plastic storage bag) Add enough water to allow the seasonings to mix. Close bag and shake everything up...

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