Daily Archives April 17, 2015

Thai Pork and Pineapple

Thai Pork and Pineapple (Ma Ho) 

"Ma Ho" means "galloping horses."

1 tablespoon vegetable oil
4 cloves garlic, finely chopped
1 pound lean ground pork
1 or 2 jalape?o peppers, minced
2 tablespoons granulated sugar
1 tablespoon fish sauce
1/4 cup dry roasted peanuts, chopped
2 tablespoons snipped fresh cilantro
1 small pineapple, pared, cored and
    cut into slices
Snipped fresh cilantro

Heat oil in wok or ...

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kim chi

Kim Chi (Korean)

6 pounds Chinese cabbage (bok choy)
3 tablespoons salt
2 cups sliced scallions
2 cloves garlic, minced
3/4 teaspoon dried, ground chile pepper
1 tablespoon ginger

Shred cabbage into 1-inch wide strips. Mix with half the salt and let stand for 30 minutes. Wash and drain. Add remaining salt and other ingredients. Pack into a crock or glass jar. Add enough cold water to cover vegetables...

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Penaeng Kai

Penaeng Kai (Penang Curry with Chicken ? Thai)

Posted by Wingsfan91 at recipegoldmine.com 11/15/2001 4:48 pm

Penaeng is a dry curry, probably originally "imported" from Malaysia. It can be prepared with any meat, and many fishes. This variety uses chicken.

Penaeng Curry Paste

You can buy prepared curry pastes in many shops, but for the full flavour you should seriously consider the little effort...

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Vietnamese Banana Fritters

Vietnamese Banana Fritters

6 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 egg, beaten
1/4 cup milk
5 small, firm bananas
Peanut oil (for frying)

Mix together the flour, sugar, egg, and milk to make a smooth, paste-like batter. Let rest for one hour.

Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long...

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classic spanish omelet

Classic Spanish Omelet

2 medium-size raw potatoes, peeled and diced
1/3 cup olive oil
4 eggs, beaten
Salt and pepper

Cook potatoes in oil, turning often until tender but not brown. Remove from the oil, then drain on absorbent paper; cool to room temperature. Drain any surplus oil from skillet, leaving just a film. Reheat skillet.

Combine beaten eggs, salt, pepper and potatoes...

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