Daily Archives April 18, 2015

Vietnamese Pork with Orange Juice and Cilantro

Vietnamese Pork with Orange Juice and Cilantro

Source: Nothing Fancy by Diana Kennedy

1 (2 1/2 pound) loin of pork, center cut, trimmed
    of most but not all the fat
20 small cloves garlic, peeled
Sea salt and freshly ground black pepper
1/3 cup chopped cilantro stalks
1 1/2 cups chicken broth
4 bay leaves
4 whole allspice

Sauce
1 tablespoon unsalted butter
1 tablespoon fat skimmed from the pan juices
3 g...

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korean barbecued beef

Korean Barbecued Beef (Bulkokee)

1 pound beef boneless top loin or sirloin steak
1/4 cup soy sauce
3 tablespoons granulated sugar
2 tablespoons sesame or vegetable oil
1/4 teaspoon pepper
3 scallions, finely chopped
2 cloves garlic, chopped

Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated...

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Pineapple Fried Rice

Pineapple Fried Rice

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:47:24 am

This is an all-around favorite. You will find this dish on almost every Thai restaurant’s menu. It is also fun to make, because you can actually serve in the pineapple!

1 pineapple, medium size
4 ounces sliced chicken
3 tablespoons chopped shallots
1/2 tablespoon ginger, ground
1 tablespoon chopped cilantro
2 tablespoons...

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bu pad phom kari

Bu Pad Phom Kari (Curried Crab Claws ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:01 pm

This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic dish.

It can be prepared with crab claws, or with a cup of crab meat, or a mixture of crab meat and shrimp.

Since it is often eaten with chop sticks, you might consider removing the meat from the...

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chicken with red peppers

Chicken with Red Peppers (Spain)

2 tablespoons vegetable oil
1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up
1 medium onion, chopped
1 clove garlic, chopped
3 medium red bell peppers, cut into thin strips
2 medium tomatoes, chopped
1/2 cup chopped prosciutto (about 2 ounces)
1 teaspoon salt
1/4 teaspoon pepper

Heat oil in 12-inch skillet until hot...

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