Daily Archives April 18, 2015

baked fish, spanish style

Baked Fish, Spanish Style

1 1/2 pounds fish steaks or fillets
1 1/2 teaspoons salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 medium green bell pepper, cut into rings
1 medium tomato, sliced
1 small onion, sliced
2 tablespoons olive or vegetable oil
1 clove garlic, finely chopped
Lemon wedges

If fish pieces are large, cut into serving pieces. Arrange fish in ungreased 8-inch square baking dish...

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caramel flan brasileiro

Caramel Flan Brasileiro

1 can sweetened condensed milk
1 can milk
1 egg
Dash of vanilla extract
Several heaping tablespoon granulated sugar

Pour sweetened condensed milk into a blender. Fill the empty can with milk and add that to the blender. Add egg and vanilla extract. Blend until well mixed.

Meanwhile, cook sugar in a pan, rotating the pan occasionally to avoid burning the sugar...

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south american roast turkey

South American Roast Turkey (Pavita Rellena a la Criolla)

1 medium onion, chopped
1 pound bulk sweet Italian sausage
2 eggs
4 cups soft bread crumbs
1/4 cup chopped pimento-stuffed olives
2 large peaches, peeled and coarsely chopped, or
    1 (16 ounce) package frozen unsweetened peach slices,
    thawed and coarsely chopped
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 pound) t...

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chicken with pineapple

Chicken with Pineapple (Pollo en Pi?a – Guatemala)

2 tablespoons olive oil or vegetable oil
1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up
1 medium onion, chopped
2 cloves garlic, chopped
1 pineapple, pared and cut into 1-inch pieces, or
    1 (20 ounce) can unsweetened pineapple chunks, drained
1/2 cup dry sherry
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground clo...

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norwegian spaghetti salad

Norwegian Spaghetti Salad

1(8 ounce) package spaghetti
1 (20 ounce) bag frozen peas and carrots
1/2 pound cooked salad or cocktail shrimp
Dill-Caper Dressing

Break spaghetti in half. Cook until tender. Rinse and drain. Chill.

Rinse peas and carrots under hot water until defrosted. Drain. chill.

Mix pasta, peas and carrots and dressing. Garnish with shrimp and parsley.

Dill Caper Dressing
3/4 cup mayon...

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