Daily Archives April 20, 2015

Sesame Noodles with Thai Peanut Sauce

Sesame Noodles with Thai Peanut Sauce

1 pound vermicelli or thin spaghetti
3 tablespoons dark sesame oil
3 cloves garlic
4 green onions, cut in 1/2-inch pieces
1 (1 inch) piece ginger root, pared and quartered
1/3 cup peanut butter (plain or chunky)
1/4 cup soy sauce
1/4 cup tap water or chicken broth
1 tablespoon rice or white vinegar
1 tablespoon vegetable oil
2 tablespoons granulated sugar
1/2 teaspoon cr...

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korean pickled vegetables

Korean Pickled Vegetables (Kimchee)

1 cup 1/4-inch slices carrot
1 cup 1-inch pieces bok choy
1 cup cauliflower florets
2 teaspoons salt
3 scallions (with tops), minced
1 thin slice ginger root, minced
2 teaspoons salt
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper

Sprinkle carrot, bok choy and cauliflower florets with 2 teaspoons salt; toss...

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Thai Lemon Beef

Thai Lemon Beef

1 (1-inch thick) boneless beef top round steak
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup water
2 to 3 teaspoons dried crushed red pepper
4 garlic cloves, minced
1 tablespoon vegetable oil
4 scallions, cut into 2-inch pieces
2 carrots, thinly sliced
2 teaspoons cornstarch
Hot cooked ramen noodles or rice
Garnishes: lemon rind strips, fresh basil sprigs

Cut steak across grain into 1/8-inch ...

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gaeng massaman kai

Gaeng Massaman Kai

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:15 pm

This recipe is for Gaeng Massaman Kai. The "massaman" indicates that the recipe is of a "musselman" or islamic origin, and it probably owes something to early Portuguese influences, and is similar in concept to the "sour and hot" Goan style vindaloo dishes...

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fried milk

Fried Milk (Leche Frita- Spain)

These are absolutely delicious!

1/2 cup granulated sugar
1/2 cup cornstarch
1/4 teaspoon ground nutmeg
3 cups milk
1 tablespoon butter or margarine
1/4 teaspoon grated lemon peel
2 eggs, well beaten
3/4 cup dry fine bread crumbs
Vegetable oil

Mix sugar, cornstarch and nutmeg in saucepan; gradually stir in milk...

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