Taro Balls in Coconut Cream (Bua Loi Phuak) Thailand
1 cup cooked taro, mashed
2 cups glutinous rice flour
1 cup corn flour
4 cups coconut milk
1 cup palm sugar
1/8 teaspoon salt
6 to 8 teaspoons water
Put the glutinous rice and flour and the corn flour in a bowl. Add the mashed taro and knead to a soft dough. Add the mashed taro and knead well.
Roll into tiny balls and set aside.
Dissolve the palm suga...Read More