4 cups cranberries
4 cups water
5 cups granulated sugar
Combine berries and water in a heavy saucepan. Bring cranberries to a boil over high heat. Reduce heat to low and simmer until all the berries are soft, 10 to 15 minutes.
Line a large colander with 2 thicknesses of cheesecloth and suspend over a large pot. Pour cranberries and cooking water into the cheesecloth-lined colander...Read More