Daily Archives April 25, 2015

Thai Chicken with Cashews

Thai Chicken with Cashews

1 whole chicken, uncooked, cut into bite size pieces
Minced garlic
Grated fresh ginger

Saut? uncooked chicken in oil, adding minced garlic and grated fresh ginger.

When chicken is opaque and nearly cooked add:

1 can water chestnuts
1 can bamboo shoots
2 small onions, chopped
2 teaspoons chicken bouillon
2 teaspoons cornstarch mixed with 1/4 cup water

Add broccoli florets and gr...

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Thai Chicken Curry

Thai Chicken Curry

1 1/2 pounds fresh spinach, stemmed
    and washed, but not dried
1 (13.5 ounce) can unsweetened coconut milk
2 tablespoons chopped shallots
1 tablespoon chopped fresh ginger
4 teaspoons paprika
1 clove garlic, finely chopped
1 teaspoon grated lemon rind
1/2 teaspoon grated lime rind
1/2 teaspoon red pepper flakes
1 1/2 pounds boneless, skinned chicken
    breasts, cut into 2-inch strips
1 ...

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Spicy Thai Chicken Salad

Spicy Thai Chicken Salad

Posted by Chyrel at recipegoldmine.com 2/9/2002 3:22 pm

Source: Claudia Shepardson, Loudonville, NY

1 (6 ounce) package precooked, grilled chicken strips,
    cut into 1/2-inch pieces
3 cups cooked rice
6 cups pre-cut coleslaw mix
1/4 cup chopped cilantro leaves
1 (11 1/2 ounce) bottle Thai peanut sauce
1/4 cup vegetable oil
1/4 cup water
3/4 cup coarsely chopped dry-roasted peanu...

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kai sai takrai

Kai Sai Takrai (Chicken and Lemon Grass)

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 7:18 pm

This dish has a nice poetic name, as the three words of the name rhyme.

Those who don’t like chile can always leave it out.

1 cup chicken, cut into bite-size pieces
2 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons chicken stock
1 to 2 teaspoons prik phom (freshly ground dried re...

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Nuoc Cham

Nuoc Cham (Vietnam)

2 cloves garlic, peeled
1 small, hot, red chili pepper, seeds
    and membranes removed
2 tablespoons granulated sugar
1/4 fresh lime, juice and pulp only
4 tablespoons fish sauce*
2 to 4 tablespoons water, according to taste

* Also known as nuoc mam, it is available in finer supermarkets and Asian specialty shops.

Purists insist that the garlic and chili pepper be ground together in...

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