Daily Archives April 26, 2015

Thai Chile Beef

Thai Chile Beef

1 round steak (or stew meat)
1/2 teaspoon ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1 tablespoon flour
1/2 cup oil
1 tablespoon hot pepper
1/2 cup chopped bell pepper
1/2 cup mushrooms
1/2 cup young baby corn
1 onion
1/2 cup water or beef broth
1 tablespoon fish sauce or soy sauce
2 tablespoons oyster sauce

Slice the steak into paper thin slices (if it is ...

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Red Curry Paste

Red Curry Paste (Nam Phrik Gaeng Daeng – Thailand)

Source: The Thai House Cooking School – Bangkok, Thailand

Curry paste is an essential ingredient in Thai curry dishes.

20 peppercorns
1 tablespoon coriander seeds
1 teaspoon cumin seeds
13 small dried red chiles, seeded and
    soaked in warm water for 15 minutes*
4 tablespoons chopped garlic
3 tablespoons chopped shallot
2 tablespoons peeled, chopped le...

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Thai BBQ Marinade

Thai BBQ Marinade

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:50:19 am

This is what makes Thai Barbecue Chicken taste so good…

4 tablespoons fish sauce
2 tablespoons rice wine
1 tablespoon sesame oil
4 tablespoons sugar
2 tablespoons garlic, chopped
2 tablespoons ginger, grated
2 tablespoons honey

Combine all of the ingredients together, then beat with a fork...

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kai tom kah

Kai Tom Kah (Mushroom Soup with Lemon Grass)

Posted by Tiffany at recipegoldmine.com 11/30/2001 12:25 pm

Source: Global Vegetarian Cooking by Troth Wells

2 cups coconut milk
1/2 pound mushrooms, thinly sliced
3 stalks lemon grass, cut into 2-inch lengths, or
    1 tablespoon dried lemongrass, soaked
4 teaspoons laos powder/galangal or 4 thin slices fresh
    galangal (available in Asian markets)
1 c...

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Thai Chicken Breasts

Thai Chicken Breasts

Yields 4 servings.

4 (5 ounce) chicken breasts
3/4 cup coconut milk
2 tablespoons peanut butter
1 tablespoon Thai chili paste
1 tablespoon sesame oil
2 teaspoons soy sauce
1 teaspoon freshly minced ginger
1 clove garlic, thinly sliced

In a lidded container, combine all ingredients and marinate overnight.

Remove chicken from container and saut? for 3 to 4 minutes on one side th...

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