Daily Archives April 27, 2015

Thai Custard-Filled Pumpkin

Thai Custard-Filled Pumpkin

1 small pumpkin
5 duck eggs plus 1 chicken egg to make 1 cup
1 cup palm sugar or brown sugar
1 cup coconut milk
1 teaspoon vanilla extract
Pinch of salt

Do not beat eggs. Use fork to mix eggs and sugar. Add coconut milk. Strain mixture.

Cut off lid of pumpkin. Remove seeds. Put boiling water in steamer. Place pumpkin in steamer for 3 to 5 minutes to heat...

Read More

Red Thai Curry

Red Thai Curry (Gaeng Peht Gai)

2 (14 ounce) cans coconut milk, unshaken
2 teaspoons to 1 tablespoon red curry paste, or to taste
1 pound boneless, skinless chicken*, cut into chunks
1 small onion, cut into chunks
3 tablespoons fish sauce
2 tablespoons palm sugar or light brown sugar
Ginger (optional)**
Garlic (optional)**
Lemon grass (optional)**
Bamboo Shoots (optional)***
Eggplant (optional)***
Potato (op...

Read More

Thai Chicken Curry

Thai Chicken Curry

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 8:46 am

14 ounces Thai coconut milk
1 tablespoon Thai red curry base
1 pound cubed chicken
2 tablespoons fish sauce
2 teaspoons lemon kuice
1 tomato, diced
3 scallions, diced
2 cups mushrooms, sliced
1 yellow pepper, diced
2 teaspoons Thai garlic chili sauce
Fresh sweet basil

In a large saucepan, combine coconut milk with curry base ove...

Read More

khao mu daeng

Khao Mu Daeng (Red Pork with Rice ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:11 pm

Mu daeng is a complement to khao man kai. Indeed in Thailand vendors that sell one very often sell the other, but nothing else. Like khao man kai a good lunch time meal can be had for half a dollar or so...

Read More

Thai Pork Burritos

Thai Pork Burritos

1 pound ground pork
2 tablespoons freshly grated ginger
1 clove garlic, minced
1 small onion, thinly sliced
2 cups cole slaw mix (with carrots)
1 teaspoon sesame oil
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper
4 large (10-inch) flour tortillas, warmed

Saut? pork in large nonstick skillet until n...

Read More