Category thai

Yellow Thai Curry

Yellow Thai Curry (Gaeng Ka-Ree Gai)

2 (14 ounce) cans coconut milk, unshaken
2 teaspoons to 1 tablespoon red curry paste or yellow curry paste
1/2 teaspoon turmeric (if using red curry paste)
2 teaspoons yellow curry powder (if using red curry paste)
1 pound boneless, skinless chicken, cut into chunks
1 potato, peeled and cut into chunks
2 tablespoons fish sauce
1 tablespoon palm sugar or light brown su...

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Thai Fried Noodles with Pork and Peanuts

Thai Fried Noodles with Pork and Peanuts

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 8:51 am

1 pound fokien noodles
2 teaspoons Thai red curry paste
1 pound pork fillet, thinly sliced
1 tablespoon peanut oil
1 small chicken stock cube
1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons corn flour
1/2 cup water
1/3 cup unsalted peanuts
2 tablespoons chopped fresh coriander

Add noodles to large...

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Thai Bananas in Sticky Rice

Thai Bananas in Sticky Rice (Khao Tom Mad)

1 2/3 cup sweet (glutinous) rice
2 cups coconut cream
4 tablespoons granulated sugar
Pinch of salt
8 ounces dried black beans (optional)
4 small bananas, halved
8 pieces banana leaf or aluminum foil, 6 x 10 inches

Soak the glutinous rice in water overnight, then drain. If you want to include the black beans soak them overnight also and boil until soft.

Comb...

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Thai Pork with Cellophane Noodles

Thai Pork with Cellophane Noodles

3/4 cup cellophane noodles
5 tablespoons stock
2 tablespoons fermented black beans, rinsed and chopped
1 tablespoon mirin (sweet rice vinegar)
2 teaspoons cornstarch
1 clove garlic
1 thin slice ginger root
3/4 pound lean pork, sliced paper thin
1 cup shredded spinach
1/4 cup chopped water chestnuts
1/4 cup slivered sweet red pepper

In a medium mixing bowl, cover the noodles...

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khao sapparot

Khao Pad Sapparot (Stir Fried Rice and Pineapple ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:11 pm

This is an unusual recipe for Thai food because it is essentially a vegetarian dish – they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat...

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