Category italian

splendid spumoni

Splendid Spumoni

Posted by grinkc at recipegoldmine.com 1/13/2002 4:00 am

2 cups heavy cream
2/3 cup condensed milk ( not evaporated)
1 (21 ounce) can cherry pie filling
1 teaspoon rum extract
1/2 cup mini chocolate chips
1/2 cup finely chopped toasted nuts of choice

Although not a true spumoni ice cream. this dessert is so and pretty...

Read More

osso bucco

Osso Bucco

This is a specialty of Milan ? braised veal shanks.

6 tablespoons butter or margarine
4 veal shanks, cut about 3 inches long
1 tablespoon seasoned salt
1/2 teaspoon coarsely-ground black pepper
3 tablespoons flour
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 tablespoon dried parsley flakes
1 tablespoon dried celery flakes
2 small carrots, diced
1/2 teaspoon lemon zest
3 tablespoons to...

Read More

pecan encrusted italian pork roulade

Pecan Encrusted Italian Pork Roulade

Posted by bettyboop50 at recipegoldmine.com May 14, 2001

7 ounces pork tenderloin
1 ounce spinach
Pinch nutmeg
2 ounces prosciutto ham
2 ounces ricotta cheese
2 ounces pecan pieces crushed

Preheat oven to 350 degrees F.

Pound the pork tenderloin to a nice thickness. Layer with prosciutto, spinach, nutmeg, and ricotta cheese. Roll and secure if necessary...

Read More

fettuccine with wild mushrooms

Fettuccine with Wild Mushrooms (Pasta al Funghi)

1 cup hot water
1 (1 ounce) package dried porcini or c?pe mushrooms
1 small onion, chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil or vegetable oil
1 cup whipping cream
1/2 teaspoon salt
8 ounces uncooked fettuccine
Coarsely-ground black pepper

Pour water over mushrooms. Let stand 30 minutes; drain.

Cut mushrooms into 1/4-inch strips...

Read More

chicken prosciutto

Chicken Prosciutto

Posted by kdipaolo at recipegoldmine.com 7/12/01 1:54:41 pm

Makes 4 servings.

4 chicken breasts, boned, skinless
4 small slices Swiss cheese (cut to fit the breast)
4 thin slices prosciutto
Flour
3/4 cup wine
1 1/2 cups cream
2 teaspoons soy sauce
3 tablespoons Romano cheese
1/2 cup (1 stick) butter

Pound chicken breast with mallet until evenly flat...

Read More