Category chinese

beef with black bean sauce

Beef with Black Bean Sauce (China)

1 (1 1/2 pound) beef rump steak
2 1/2 tablespoons soy sauce
1 1/2 tablespoons dry sherry
3 teaspoons cornstarch
1 egg white
2/3 cup water
1 1/2 tablespoons fermented, salted black beans
1/4 teaspoon granulated sugar
4 tablespoons vegetable oil
4 scallions, cut into 1-inch pieces
1 red bell pepper, seeded and cut into thin slices
1/2 cup drained sliced bamboo shoots (1/2 of ...

Read More

honey orange stir fry shrimp

Honey Orange Stir Fry Shrimp

1/2 cup (125ml) honey
1/3 cup (75ml) soy sauce
1 1/2 tablespoons (22ml) cider vinegar
1 tablespoon (15ml) cornstarch
1 tablespoon (15ml) orange rind, grated

Combine all the sauce ingredients. Mix until smooth. Set aside.

1 tablespoon (15ml) vegetable oil
4 cloves garlic, minced
2 teaspoons (10ml) fresh gingerroot, grated
1 sweet red pepper, seeded and diced
1 cup ...

Read More

hou see soong

Hou See Soong

4 ounces dried oysters
1 tablespoon vegetable oil
1/2 inch piece ginger, peeled and minced
1/2 pound ground pork
2 large dried shiitake mushrooms, soaked, finely diced
1/4 cup minced bamboo shoots, finely diced
1/4 cup water chestnuts, finely diced
1/4 cup celery, finely diced
1/4 cup green onion, minced
Cilantro leaves, for garnish
1/8 to 1/4 cup of crushed roasted peanuts (optional)

Read More