Category chinese

chicken with lychees

Chicken with Lychees (China)

3 whole chicken breasts
6 scallions
1 red bell pepper
1/4 cup cornstarch
3 tablespoons vegetable oil
1/2 cup tomato sauce
1/2 cup water
2 teaspoons instant chicken bouillon granules
1 teaspoon granulated sugar
1 teaspoon cornstarch
1 (11 ounce) can whole peeled lychees, drained
Vermicelli, cooked and drained

Cut chicken breasts in half. Remove and discard bones...

Read More

stir-fried beef with oyster sauce

Stir-Fried Beef with Oyster Sauce

Posted by swm56 at 6/11/01 9:44:16 am

Source: Recipe courtesy of Ken Hom

1 pound lean beef steak
1 tablespoon light soy sauce
2 teaspoons sesame oil
1 tablespoon Shaoxing rice wine or dry sherry
2 teaspoons cornstarch
3 tablespoons peanut oil
3 tablespoons oyster sauce
1 1/2 tablespoons finely chopped scallions, to garnish

Cut the beef into slices 2 in...

Read More

chinese lemon chicken

Chinese Lemon Chicken

Posted by liz at May 26, 2001

Source: Cookin’ Dad – 01-04-2001 08:03 am

Please excuse the delay in posting this recipe. I figure that by now everyone should be back from Christmas vacation. At any rate, most of you know that my Chinese father-in-law is an excellent chef who taught me how to make a few dishes when he visited us a few months ago...

Read More