Some people don’t bother purchasing a rice cooker because they consider it an appliance that only has one use — making rice. However, this isn’t necessarily the case. You can actually make quite a few different things with the Best Rice Cookers. This makes it a handy appliance for those who don’t have space for a lot of different appliances, such as those living in dorm rooms.
Surprisingly enough, you can use a rice cooker to make your breakfast eggs. It can be used to make multiple hard-cooked or soft-cooked eggs at once without a lot of attention from the cook, or it can be used to make a frittata. Of course, any veggies or meats used should be precooked, but otherwise, you just add the ingredients to the rice cooker and cook on the regular rice setting.
Some rice cookers come with a steamer basket (or you can buy one to fit), making it possible for you to steam fish, meats or vegetables to eat with your rice at the same time as the rice cooks.
As long as dried beans are soaked first, they can be cooked in a rice cooker as well. This means you don’t have to watch over a boiling pot of water. The time necessary varies depending on the type of bean.
Any grain can be cooked in a rice cooker, including quinoa, pasta, oatmeal and polenta. You just need to adjust the water to grain ratio accordingly. Oatmeal usually requires one of the fancier rice cookers that have a porridge setting rather than just an on/off button or on/off/warm controls.
It’s possible to find recipes for all sorts of desserts made in a rice cooker, including everything from chocolate lava cake to stewed vegetables to apple upside-down cake.
Some people make everything from pot roast to bread in a rice cooker. You can find recipes for macaroni and cheese, chili, chicken curry, soups and rice pudding, for example. It just takes a little experimentation and an understanding of how the rice cooker works to come up with new ways to use it.